Chicken Salad with Avocado and Spinach
Introduction to chicken salad with avocado and spinach: Looking for a light, flavorful, and nutritious meal? This chicken salad with avocado and spinach is perfect for those who want to lose weight without sacrificing taste. Packed with protein, healthy fats, and vitamins, this salad is an excellent choice for a satisfying and nourishing lunch or dinner.
- 200g grilled chicken breast, shredded
- 1 ripe avocado, diced
- 2 cups fresh spinach leaves
- 1/2 red onion, thinly sliced
- A handful of cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions for Chicken Salad with Avocado and Spinach:
- Prepare the Chicken: Start by grilling the chicken breast. Season with salt and pepper to taste before grilling to enhance the flavor. Grill until fully cooked, then shred and let it cool.
- Prepare the Salad Ingredients: While the chicken cools, prepare the avocado by cutting it in half, removing the pit, and dicing the flesh. Slice the red onion and halve the cherry tomatoes. Wash the spinach leaves thoroughly and let them dry.
- Mix the Salad: In a large bowl, combine the shredded chicken, diced avocado, spinach leaves, sliced red onion, and halved cherry tomatoes. Gently mix to avoid mashing the avocado.
- Prepare the Dressing: In a small bowl, mix the olive oil and lemon juice. Add salt and pepper to taste. Stir well until all ingredients are well incorporated.
- Dress the Salad: Pour the dressing over the salad and gently toss to ensure all ingredients are well coated. Taste and adjust seasoning if necessary.
- Serve: Serve immediately to enjoy the freshness of the ingredients, or refrigerate for up to 1 day for an even more intense flavor.
Nutritional Benefits of Chicken Salad with Avocado and Spinash:
This salad is a nutritional powerhouse. The chicken provides essential proteins for muscle maintenance and repair, while the avocado offers healthy fats that help with satiety and heart health. Spinach is rich in iron and vitamins A, C, and K, essential for various bodily functions. The cherry tomatoes add a touch of sweetness and are packed with antioxidants like lycopene.
Additional Tips:
- Variety of Greens: For an even more nutrient-rich salad, add other greens like arugula, romaine lettuce, or iceberg lettuce. Each type of green has its unique nutrient profile and flavors.
- Extra Protein: To further boost the protein content, add a sliced boiled egg. Eggs not only enrich the salad with additional protein but also provide vitamins B, D, and E.
- Nuts and Seeds: Add a handful of nuts or pumpkin seeds for a crunchy texture and an extra dose of healthy fats and minerals like magnesium and zinc.
- Fresh Fruits: For a touch of sweetness, try adding sliced strawberries or orange segments. These fruits not only complement the flavors of avocado and chicken but also add an extra dose of vitamins and antioxidants.
- Cheese: If you are not restricting dairy, adding some crumbled feta cheese can provide a salty and creamy element to the salad.
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My Journey
My 48th birthday was a painful milestone. My health was deteriorating, and my husband commented that I was no longer the energetic and vibrant person he knew. After a disagreement, we decided to separate. Alone in my apartment, I realized he was right. I was no longer the active and happy woman I used to be.
I decided to visit my doctor and commit to changing my life, especially for my children, whom I wanted to set a good example for. But following the doctor’s dietary plan was a tough battle. Progress was slow and frustrating, even with regular exercise and a strict diet.
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An Unexpected Twist
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Want to Know More?
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- Emily
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